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Cheese, Potatoes, Bacon, Go! It’s A Taleggio Tartiflette Recipe.
FOOD REPUBLIC10Ingredients
100Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. slab bacon (sliced into lardons, thin 1-inch strips)
- 2 Tbsp. unsalted butter
- 4 shallots (peeled and halved)
- 2 cloves garlic (peeled, one clove smashed and one whole)
- 4 russet potatoes (or Idaho, peeled and sliced 1/4-inch thick)
- ground black pepper
- coarse salt
- 1/2 cup dry white wine
- 1 lb. taleggio cheese (chilled)
- cornichons (for serving)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1610mg67% |
| Potassium1510mg43% |
| Protein41g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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