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Wendy Grant: "Nice savory loaf to accompany soups and stews. Ea…" Read More
11Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. fresh herbs (finely chopped, I used a mix of dill, rosemary, parsley and thyme, Note 1)
- 2 Tbsp. olive oil
- 5 oz. cheese (block, cheddar or tasty, cut into 2mm / 0.1" thick slices, about 10 to 12 slices, Note 2)
- butter (for greasing)
- 2 1/4 cups plain flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 1/4 cups buttermilk (See Note 3 for substitute)
- 2 eggs
- 2 garlic cloves (small, crushed)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1380mg57% |
| Potassium300mg9% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Wendy Grant 6 months ago
Nice savory loaf to accompany soups and stews. Easy to make and baked up nicely.