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Ingredients
US|METRIC
4 SERVINGS
- 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
- 2/3 cup heavy cream (or whipping cream)
- 1 pkg. cheese tortellini (15 oz., cooked and drained)
- 2 Tbsp. grated Parmesan cheese
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Directions
- In 2-quart saucepan, simmer Pasta Sauce and cream over medium heat, stirring occasionally, 5 minutes or until heated through. Toss hot tortellini with sauce. Sprinkle with cheese and garnish, if desired, with chopped fresh basil.
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