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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 1 green bell pepper, sliced (small)
- 1 onions (small, sliced)
- 8 oz. steak
- 12 prebaked pizza crusts (prebaked )
- 3/4 cup ragu old world style pasta sauc
- 1 cup shredded mozzarella cheese (about 4 oz)
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Directions
- Preheat oven to 400°. In 12-inch skillet, heat oil over medium-high heat and cook pepper and onion, stirring occasionally, 4 minutes or until crisp tender. Add steak and cook 3 minutes or until steak is done; drain.
- Evenly spoon Pasta Sauce over pizza crust. Top with steak mixture, then sprinkle with cheese.
- Bake 10 minutes or until cheese is melted.
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