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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 1 red bell pepper (chopped)
- 12 cups fresh tomatoes (crushed)
- 1 tsp. coarse salt
- 1 tsp. sugar
- 2 Tbsp. sherry vinegar
- 2 garlic cloves (crushed)
- 1/2 cup fresh basil (chopped)
- 1 Tbsp. olive oil
- 4 cups zucchini squash (finely chopped)
- 32 oz. ricotta (whole-milk)
- 1 egg
- 1/2 tsp. salt
- 1/2 cup parmigiano reggiano cheese (grated)
- fresh basil
- mint
- oregano
- 8 oz. manicotti shells (14 shells, cooked until al dente and drained)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium670mg28% |
| Potassium990mg28% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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