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Ingredients
US|METRIC
10 SERVINGS
- 2 cups elbow macaroni
- 1 large tomato
- 1/2 cup reduced fat cheddar cheese (shredded)
- 1/2 cup chopped celery (finely)
- 1 cup shredded carrot (lightly steamed)
- 1/2 cup chopped parsley
- 3/4 cup reduced fat mayonnaise
- 1 cup fat free plain yogurt
- 1 Tbsp. prepared mustard
- 1/8 Tbsp. celery seed
- sugar (to taste)
- cracked black pepper
- salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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