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Ingredients
US|METRIC
8 SERVINGS
- 3 Anaheim chiles (fresh)
- 4 Tbsp. olive oil (divided)
- 1 white onion (diced)
- 3 lb. vine tomatoes (ripe on the, washed and quartered)
- 4 garlic cloves (finely chopped or pressed)
- 1 tsp. sea salt (or kosher, or to taste, divided, plus more to season shrimp)
- 6 oz. tomato paste
- 1 tsp. chiles (crushed dried chiltepín, chile de árbol, or red pepper flakes)
- 1 lb. small pasta (short and, such as rigatoni or shells)
- 2 Tbsp. unsalted butter
- 2 lb. large shrimp (peeled and deveined)
- freshly ground black pepper (to taste)
- 2 cups Mexican crema
- 1 cup asadero (grated, or quesadilla cheese, can also substitute with Monterey Jack or Muenster)
- 1 1/2 cups oaxaca cheese (grated)
- 1/2 cup cheese (grated añejo, or parmesan)
- 4 scallions (white and light green parts thinly sliced, for garnish, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1090mg45% |
| Potassium1450mg41% |
| Protein48g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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