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Ingredients
US|METRIC
6 SERVINGS
- 1 pie shell (prepared, 9-inch)
- 8 oz. bulk pork sausage
- 4 hard boiled eggs
- 4 oz. shredded swiss cheese
- 4 oz. shredded cheddar cheese
- 3 large eggs
- 1 1/4 cups milk (or half-and-half)
- 1/2 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium640mg27% |
| Potassium240mg7% |
| Protein22g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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