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Cheese and Pink Peppercorn Hearts
LA COCINA DE BABEL8Ingredients
40Minutes
500Calories
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Description
These savory Cheese and Pink Peppercorn Hearts make a festive holiday appetizer or can be made into snacks around Valentine's day. Flavored with cheddar cheese, sweet paprika, thyme, and dijon mustard, these savory crackers are full of warmth. Baste the crackers with an egg wash and sprinkle with pink peppercorns before baking for an elegant finish. Serve alongside a cheese and meat plate or with a glass of wine. Bake time is 12 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 125 grams flour
- 125 grams butter (very cold and cubed)
- 125 grams cheddar cheese (cubed)
- 1 pinch sweet paprika
- 2 tsp. dried thyme
- 1/2 tsp. Dijon mustard
- 2 eggs (beaten and divided)
- pink peppercorns (for garnish, optional)
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Directions
- In a food processor, pulse together the flour and butter until it forms a sandy texture.
- Add in the cheese, paprika, thyme, and mustard. Process together until a paste is formed.
- While the machine is running, add in 1 beaten egg, and a ball should form.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium410mg17% |
| Potassium120mg3% |
| Protein15g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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