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Ingredients
US|METRIC
8 SERVINGS
- 2 3/8 cups plain flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper (plus more to dust)
- 11/16 stick unsalted butter (} cold, cubed)
- 3.5 oz. cheddar cheese (} strong, grated)
- 2 spring onions (finely sliced and chopped a bit)
- 1 free range egg (beaten)
- 3/8 cup sour cream
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium310mg13% |
| Potassium100mg3% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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