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Ingredients
US|METRIC
4 SERVINGS
- 1 cup provolone cheese
- 1 cup shredded cheddar cheese
- 12 oz. macaroni
- 1/4 lb. diced bacon
- 3/4 cup chopped onion
- 1 lb. ground beef
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. garlic salt
- 1 tsp. oregano
- 4 oz. mushrooms
- 16 oz. tomato sauce
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium2130mg89% |
| Potassium1160mg33% |
| Protein55g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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