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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature)
- 1/2 lb. unsalted butter (room temperature)
- 1/4 cup freshly grated Parmesan cheese
- 2 Tbsp. lemon zest
- 2 cups flour (sifted)
- 12 oz. ricotta cheese (drained)
- 2 heads garlic (roasted)
- 1 sprig rosemary (each:, oregano and thyme, or your favorite fresh herbs, removed from stems and chopped finely)
- salt
- pepper
- 1 egg (whisked)
- sea salt
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium760mg32% |
| Potassium330mg9% |
| Protein24g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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