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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 cups cake (/ all purpose flour)
- 3 tsp. rapid rise yeast (instant /)
- 2 Tbsp. sugar
- 1 1/2 tsp. fine salt
- 2 Tbsp. dried mixed herbs (or Italian herb mix SEE NOTE 1)
- 1/4 cup lukewarm water
- 1 cup milk (warm, 100 – 110°F / 38° - 43°C SEE NOTE 2)
- 1 Tbsp. oil
- 2 eggs (lightly beaten)
- 2 garlic cloves (minced)
- grated cheese (for topping about ¼ cup)
- 1/4 cup butter (melted)
- 1 clove crushed garlic
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1180mg49% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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