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Description
Kraft
Ingredients
US|METRIC
8 SERVINGS
- 3 slices bacon
- 1 red pepper (chopped)
- 1 frozen deep dish pie crust (9" thawed)
- 2 green onions (chopped)
- 1 cup shredded Italian cheese
- 5 eggs
- 1/3 cup milk
- 1/3 cup Miracle Whip
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Directions
- Heat oven to 400°F.
- Cook bacon in large nonstick skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
- Add peppers to skillet; cook on medium heat 5 min. or until crisp-tender, stirring occasionally. Meanwhile, prick bottom and side of pie crust with fork. Bake 8 min. or until lightly browned.
- Reduce oven temperature to 375°F. Spread peppers onto bottom of pie crust; top with onions and cheese. Crumble bacon; sprinkle over cheese. Whisk remaining ingredients until blended; pour over ingredients in pie crust. Place on rimmed baking sheet.
- Bake 45 min. or until knife inserted in center comes out clean and top is golden brown. Let stand 10 min. before cutting to serve.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol145mg48% |
Sodium310mg13% |
Potassium150mg4% |
Protein8g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A15% |
Vitamin C35% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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