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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. vegetable oil
- 1/4 lb. bacon (sliced into small pieces)
- 1 brown onion (peeled and finely chopped)
- 1 Tbsp. all-purpose flour
- 1/3 cup milk
- 1/2 cup heavy cream
- 1 1/3 cups cheddar cheese (strong, shredded)
- ground black pepper
- salt
- 14 oz. pie crust (pack ready-rolled, sheets)
- 1 egg (gently whisked with a fork.)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium480mg20% |
| Potassium115mg3% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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