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Ingredients
US|METRIC
8 SERVINGS
- 140 grams self-raising flour
- 140 grams wholemeal flour
- 1 tsp. baking powder
- 50 grams butter (cold, cut into small cubes)
- 85 grams mature cheddar (grated)
- 1 egg
- 1 Tbsp. marmite
- 2 Tbsp. natural yogurt (or Greek)
- 3 Tbsp. milk (plus extra to glaze)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium400mg17% |
| Potassium125mg4% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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