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Description
Made extra special with the addition of shredded cheese and fresh thyme, these delicious cheesy au gratin potatoes make the perfect side to a spring meal.
Ingredients
US|METRIC
8 SERVINGS
- 2 boxes potatoes (4.7 oz each Betty Crocker™ au gratin)
- 3 1/2 cups boiling water
- 1 1/2 cups half and half
- 1/2 tsp. black pepper
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 cup shredded swiss cheese (4 oz)
- 1/4 cup shredded Parmesan cheese (1 oz)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium90mg4% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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