Cheese & Green Chile Enchiladas

EVERYDAY WITH RACHAEL RAY
11Ingredients
45Minutes
690Calories

Ingredients

US|METRIC
  • 3/4 pound monterey jack (shredded, 3 1/2 cups)
  • 8 ounces diced green chiles (drained)
  • 1 cup sour cream (or mexican crema)
  • 1 yellow onion (small, grated)
  • 2 cloves garlic (grated or finely chopped)
  • 1 handful cilantro leaves (chopped, plus whole leaves for topping)
  • 1 teaspoon ground cumin (about 1/3 palmful)
  • vegetable oil (or EVOO, for warming tortillas)
  • 12 corn tortillas
  • chile peppers
  • red onions
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    NutritionView More

    690Calories
    Sodium35% DV840mg
    Fat71% DV46g
    Protein57% DV29g
    Carbs14% DV43g
    Fiber24% DV6g
    Calories690Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium840mg35%
    Potassium470mg13%
    Protein29g57%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A25%
    Vitamin C40%
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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