Cheese Tortellini With a Creamy Tomato and Spinach Sauce

OLGA'S FLAVOR FACTORY
16Ingredients
20Minutes
490Calories

Ingredients

US|METRIC
  • 12 ounces tortellini (you can use any kind, I used cheese)
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (chopped)
  • 2 garlic cloves (minced)
  • 1/8 cup vodka (optional)
  • 14 1/2 ounces diced tomatoes (canned, with the juice, you can use half of another can, if you like to have more sauce)
  • 2 1/2 cups baby spinach (packed)
  • 1/3 cup heavy cream
  • 1/2 cup Parmesan cheese (finely grated)
  • parsley
  • fresh herbs
  • oregano
  • basil
  • thyme
  • pepper
  • salt
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    NutritionView More

    490Calories
    Sodium30% DV720mg
    Fat34% DV22g
    Protein39% DV20g
    Carbs18% DV53g
    Fiber24% DV6g
    Calories490Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium720mg30%
    Potassium590mg17%
    Protein20g39%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A70%
    Vitamin C45%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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