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Cheese Tortellini With a Creamy Tomato and Spinach Sauce
OLGA'S FLAVOR FACTORY16Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. tortellini (you can use any kind, I used cheese)
- 1 Tbsp. extra-virgin olive oil
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1/8 cup vodka (optional)
- 14.5 oz. diced tomatoes (canned, with the juice, you can use half of another can, if you like to have more sauce)
- 2 1/2 cups baby spinach (packed)
- 1/3 cup heavy cream
- 1/2 cup Parmesan cheese (finely grated)
- parsley
- fresh herbs
- oregano
- basil
- thyme
- pepper
- salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium720mg30% |
| Potassium590mg17% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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