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14Ingredients
42Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cheese tortellini (package, I used the rainbow colored cooked according to directions. Do not overcook.)
- 2 cups grape tomatoes (halved)
- 1 cup whole kalamata olives (sliced)
- 1 cup feta cheese (cubed)
- 1/4 cup red onion (diced)
- 1/2 red pepper (can use orange or yellow pepper thinly sliced)
- 1 cup sun dried tomatoes (in olive oil and herbs, thinly sliced)
- 1/4 cup balsamic vinegar (Sicilian Lemon, can substitute white balsamic vinegar)
- 2 Tbsp. garlic olive oil
- 1 lemon (medium)
- 1 1/2 Tbsp. extra virgin olive oil
- 12 basil leaves (— chiffonade the leaves, thinly slice)
- salt
- freshly ground pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1490mg62% |
| Potassium880mg25% |
| Protein21g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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