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Cheese Tortellini Pesto Pasta Salad
WILDFLOUR'S COTTAGE KITCHEN12Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
11 SERVINGS
- 14 oz. artichoke hearts (whole, drained, quartered lengthwise then halved crossways)
- grape tomatoes (2 rounded cups or 1, 10 oz. cont., halved lengthwise)
- 6 oz. black olives (medium, drained, sliced in half lengthwise)
- 1 green bell pepper (cleaned out and thinly julienned into 1 inch long pcs.)
- 1/3 cup olive oil (to start, then add more to loosen)
- 1/3 cup grated Parmesan cheese (finely, canned ok to sub so long as it's 100% *real* parmesan, the green can kind not recommended for this, *add more when refreshing salad)
- 8 oz. basil pesto
- 1/2 tsp. salt (to start, then add more to taste, *see blog)
- 1 clove garlic (finely minced)
- 12 oz. fresh mozzarella cheese (cubed)
- 20 oz. cheese
- tortellini
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol80mg27% |
Sodium830mg35% |
Potassium210mg6% |
Protein22g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A20% |
Vitamin C20% |
Calcium60% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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