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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cheese (Stuffed Tortellini - cooked according to package instructions)
- 2 garlic cloves (chopped)
- 1 Tbsp. olive oil
- 2 cups whole milk
- 1/2 tsp. Italian seasoning
- 8 oz. velveeta cheese (Original, cubed)
- 2 cups shredded cheese (Blend a blend that includes mozzarella, like an Italian blend)
- 2 oz. pepperoni (quartered)
- 1/2 cup pizza sauce
- sliced pepperoni (for topping)
- 1 cup shredded mozzarella cheese
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