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Valeria I V: "Really delicious. The aniseed gives it an interes…" Read More
15Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup vegetable oil (for frying)
- 1 lb. yuca (grated)
- 1 Tbsp. butter (softened)
- 1 beaten egg
- 1 tsp. anise seed
- 1 tsp. salt
- 1/2 tsp. sugar
- 3 mozzarella cheese sticks (cut into cubes)
- 1/2 cup cilantro (roughly chopped)
- 1 Tbsp. mayonnaise
- 1 garlic clove
- 1/2 lime
- 1 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- 1 pinch salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2g10% |
Trans Fat0.5g |
Cholesterol10mg3% |
Sodium240mg10% |
Potassium15mg0% |
Protein0g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Soler 5 years ago
Followed recipe except I used an air fryer. came out alright. The excess water from the yuca should be squeezed before mixing. Dressing was good with more mayo added.