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15Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 1 onion (peeled and chopped)
- 3 cloves garlic (peeled and minced)
- 1/2 red bell pepper (or green, seeded, cored and chopped)
- 24 oz. marinara sauce
- 1 cup beef broth
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. Italian seasoning
- 24 pieces jumbo pasta shells
- 24 oz. ricotta cheese
- 1/4 cup Parmesan cheese (grated)
- 2 cups shredded mozzarella cheese (freshly)
- 1 egg (beaten)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat0.5g |
| Cholesterol135mg45% |
| Sodium1090mg45% |
| Potassium620mg18% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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