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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. cheddar cheese (block of, cut into 1 oz cubes)
- 2 Tbsp. pike (\'s Peak Butcher's Rub, or your favorite steak seasoning)
- 6 hamburger buns
- 6 slices cheese
- 12 pieces bacon (cooked)
- mushrooms (*optional*)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1020mg43% |
| Potassium230mg7% |
| Protein25g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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