Chourico is a Portuguese sausage with a spicy flavor that's most similar to linguica, which can be substituted if you can't find the former. Here the sausage is cut into cubes and used as a filling, along with mozzarella cheese, for these pinwheels, which start with a homemade yeast dough that will fill your kitchen with its wonderful aroma as it is left to rise. Once the slices are on the baking sheet, allow them to rise for a few minutes before popping into the oven.