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Kenneth Galan: "this recipe turned out delicious and instantly re…" Read More
6Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup heavy cream (60ml)
- 3/4 cup Emmental cheese (shredded)
- 2 Tbsp. chives (chopped, plus more for garnishing)
- 2 Tbsp. butter
- 1/2 spaetzle (portion of my homemade, recipe)
- crispy fried onions
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Reviews(1)
Kenneth Galan 4 years ago
this recipe turned out delicious and instantly reminded me of trips to Germany. I followed three recipe linked for the base spaetzle and everything worked out perfectly.