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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups shredded cheddar cheese
- 1 Tbsp. McCormick Taco Seasoning Mix
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. olive oil
- 1 Tbsp. lime juice
- 2 avocados (peeled, pitted and diced)
- sea salt (McCormick Gourmet™ Sicilian, to taste)
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Directions
- Preheat the oven to 400°F. Put a 12-cup mini muffin tin near the oven. Line a baking sheet with a nonstick baking mat or parchment.
- Combine the Cheddar and taco seasoning in a medium bowl and mix well.
- Sprinkle 1 tablespoon of the cheese mixture into a mound on the prepared baking sheet. Make 11 more cheese mounds on the baking sheet, leaving about 3 inches of space between each mound. Press each down slightly so that they are about 1/2 inch thick.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium470mg20% |
| Potassium590mg17% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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