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Tamika Shackelford: "It turned out smooth unlike the sauce that uses f…" Read More
4Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. extra sharp cheddar cheese (or a mix of cheddar and pepper Jack—see note, grated on large holes of a box grater)
- 1 Tbsp. corn starch
- 12 oz. evaporated milk
- 2 tsp. red hot (Franks, or other hot sauce)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol65mg22% |
Sodium350mg15% |
Potassium250mg7% |
Protein16g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C2% |
Calcium50% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(4)
Tamika Shackelford 4 years ago
It turned out smooth unlike the sauce that uses flour. It has a strong taste because of the sharp cheddar, will use mild cheddar next time.
Tiffany Cotton 5 years ago
I made this last night for nachos and it was okay. I followed the recipe, didn't substitute or change it up in anyway. I usually use store bought cheese like velveeta or store brand cheese sauce, but thought this would be fun to try. I would'nt recomend if your used to cheese dips like velveeta or Taco Bell cheese sauce that's on their nachos.
Stefanie 5 years ago
Much quicker than the estimated 15 minutes. I made my sauce for nachos. Topped with jalapeños. Very delicious!
D H. 7 years ago
It actually works!!!!! No more valveeta !!! So flipping excited for my nacho bar. I didn't modify it. The only thing i had was a block of tillamook cheese of medium cheddar but sharp cheddar cheese will definitely be even better.