Cheese Puffs Recipe | Yummly

Cheese Puffs

O MEU TEMPERO
4Ingredients
40Minutes
300Calories
Read Directions
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Description

You can cut the puff pastry into rounds, as here, or other shapes, and also to gather together the scraps, roll out again, and cut out more shapes. You can also use whichever type of cheese, or blend of cheeses, you like best, so long as they are of the melting variety, such as Gruyere or munster, with parmesan added for its welcome sharpness. Poppy seeds are sprinkled over these puffs before baking, but you could omit those if desired.

Ingredients

US|METRIC
  • 1 puff pastry (fresh, package, I bought a round one)
  • 1 package cheese (mixed)
  • 1 egg yolk
  • poppy seeds (to taste)
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    Directions

    1. Unwinding and flatten the puff pastry and cut into circles (using a cooking ring, if desired). Combine the scraps and repeat, until all the puff pastry is gone.
    2. Slice the cheese and break into pieces.
    3. Place a cheese piece in the middle of each dough circle.
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    NutritionView More

    300Calories
    Sodium10% DV250mg
    Fat34% DV22g
    Protein20% DV10g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories300Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium250mg10%
    Potassium60mg2%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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