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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. pizza dough (you can find my homemade version here)
- 2 Tbsp. unsalted butter
- small yellow onion (finely chopped)
- 6 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 1 1/2 tsp. dried basil leaves
- 1 tsp. italian seasoning
- 1/2 tsp. crushed red pepper flakes
- 1 Tbsp. salt (more or less to taste)
- 1/4 tsp. ground black pepper
- 28 oz. crushed tomatoes
- 2 Tbsp. brown sugar
- 1/4 cup ricotta
- 1/4 brie (small wheel, thinly sliced)
- 1/4 cup gruyere (grated)
- 1/4 cup asiago (shredded)
- fresh basil (minced)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat4g |
| Cholesterol50mg17% |
| Sodium3420mg143% |
| Potassium920mg26% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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