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Ingredients
US|METRIC
4 SERVINGS
- 350 grams puff pastry
- 25 grams butter (soft)
- 4 Tbsp. plain flour
- salt
- pepper
- 3/4 tsp. grated nutmeg
- 40 grams Parmesan (grated)
- 115 grams mature cheddar (grated)
- 1 tsp. Dijon mustard
- 500 mL milk (I use 1%)
- 1 leek (large, finely shredded and thoroughly washed)
- olive oil
- 1 small egg (to wash with, the pies - not you!)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium900mg38% |
| Potassium480mg14% |
| Protein27g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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