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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. halloumi cheese
- 1 egg
- 1/8 cup flour (for dredging)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1/4 cup brined capers (rinsed)
- 1/4 cup dry white wine (such as a Sauvignon Blanc)
- 3 Tbsp. fresh lemon juice
- 1/4 cup fresh parsley (chopped)
- black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium780mg33% |
| Potassium170mg5% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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