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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole wheat flour
- 120 grams atta
- 1/4 tsp. salt
- 1 tsp. oil (or ghee)
- water (as required for kneading)
- 1/2 cup grated cheese (tightly packed, regular or cheddar cheese)
- 1/4 cup finely chopped onions
- 2 green chilies (hari mirch - finely chopped)
- 1/2 tsp. crushed black pepper (kali mirch powder)
- ghee (or oil as required for roasting the parathas)
- whole wheat flour (some, for dusting)
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