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Description
Conventional Naan is a festive bread that is circular, flat, airy and spongy on the inside surrounded by a crispy layer. Cheese Naan is the European version of this Indian traditional bread, and it is absolutely just right for the Holiday season. Break open the crispy crust to reveal oozing creamy cheese that completely fills the inner cavity. Keep the cheese from entirely dissolving or re-solidifying by immediately wrapping each Naan in aluminum foil post baking.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams flour
- 3 tsp. baker's yeast
- 2 tsp. sugar
- 1 plain yogurt
- 4 Tbsp. oil
- water (15 cl.)
- laughing cow cheese
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Directions
- 1. Place the flour, baker's yeast, sugar, yogurt, oil, and water in the bowl of a stand mixer. Attach the dough hook and mix on low speed for 15 minutes.
- 2. Remove the bowl from the mixer. Cover with a cloth and let it rest for a few hours.
- 3. Preheat the oven to its highest temperature.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium60mg3% |
Potassium230mg7% |
Protein15g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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