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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. tomato puree
- 15 oz. crushed tomatoes
- 15 oz. tomato paste
- 2 tsp. chopped garlic
- 1/2 chopped onion
- 1 1/2 Tbsp. Italian seasoning
- 1/2 tsp. Tabasco Sauce
- 1 cup cooking sherry (red wine)
- 1/2 cup vodka
- 2 tsp. sea salt
- 1/4 cup sugar
- 1 manicotti (standard, cooked per directions on package)
- 15 oz. ricotta cheese
- 1 egg
- 1 cup grated Parmesan cheese
- 2 cups shredded Italian cheese blend (finely)
- 2 cups mozzarella cheese
- 2 lb. ground beef
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat34g170% |
| Trans Fat2.5g |
| Cholesterol330mg110% |
| Sodium4370mg182% |
| Potassium3290mg94% |
| Protein90g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber12g48% |
| Sugars39g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium100% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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