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Cheese Grits with Fiddleheads and Ramps in Brown Butter
A THOUGHT FOR FOOD9Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quick cooking grits
- 6 oz. gruyère cheese (shredded)
- 1 Tbsp. lemon zest
- 4 sprigs thyme
- 1/2 lb. fiddleheads (rinsed)
- 1 bunch ramps (rinsed)
- 1 stick unsalted butter (cut into cubes)
- salt
- freshly ground black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium140mg4% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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