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Cheese Grits Stuffed Poblanos With Tomato Gravy
RACHAEL HARTLEY NUTRITION15Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- grits
- 2 cups 2% milk
- 2 cups water
- 1 cup stone ground grits
- 1/2 tsp. kosher salt
- 1/2 tsp. coarsely ground black pepper
- 3/4 cup cheddar cheese (coarsely grated)
- chiles
- 14 oz. fire roasted tomatoes (drained)
- 4 poblano peppers (large)
- 1 yellow onion (medium, peeled and quartered)
- 2 cloves garlic (unpeeled)
- 1 Tbsp. virgin olive oil (extra-)
- 1/4 tsp. salt
- 1/2 cup cheddar (coarsely grated extra-sharp, ditto on above)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium960mg40% |
| Potassium680mg19% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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