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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (plus more for buttering)
- 2 cups water
- 1/2 cup quick cooking grits
- 1/4 cup sharp cheddar cheese
- 1/4 tsp. salt
- 2 large eggs
- 1/3 cup low fat 1 percent milk
- 1/4 cup grated Parmesan cheese (freshly)
- 1 pinch paprika (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium420mg18% |
| Potassium110mg3% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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