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8Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 5 Tbsp. butter
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup butter (melted)
- 1 clove garlic (minced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lina Vong 4 years ago
It turned out good but definitely a different kind of consistency. It was somewhat a bit runny so I added a bit more flour. I was hoping for a more fluffy outcome. Overall, not a bad recipe to follow.
Peters 5 years ago
Our new favourite biscuit! One of us likes it without the glaze so that’s an option.
Laurie Bergman 8 years ago
Family loved these. Used parchment paper so they didn't stick. I did not want the added butter and garlic on top, so omitted both.