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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (or margarine)
- 1 leek (small, finely sliced, about 100 g)
- 1/2 onion (finely sliced)
- 1 small carrots (big or 2, finely sliced, about 100 g)
- 1 small potato (finely sliced, about 150 g)
- 50 grams spinach (chopped, about one cup)
- 300 mL broth
- 100 mL white wine
- 200 grams cheese fondue (ready, mixture, read the introduction for substitution)
- 1 pinch nutmeg
- salt (to taste)
- pepper (to taste)
- grated cheese (to serve, I used gratin cheese, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1240mg52% |
| Potassium630mg18% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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