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Ingredients
US|METRIC
7 SERVINGS
- cheese sauce
- 1 Tbsp. butter
- 1 Tbsp. vegetable oil
- 1 white onion (small, trimmed, peeled, and finely minced)
- 1 cup dry white wine (dry vermouth, or chicken stock)
- 1 tsp. fresh thyme leaves
- 10 oz. Gruyere cheese (grated)
- 6 oz. sharp cheddar cheese (medium-, grated)
- 5 oz. Monterey Jack cheese (grated)
- 5 oz. havarti (grated)
- 4 tsp. cornstarch
- 1/2 tsp. sea salt (or kosher, or to taste)
- 1/4 tsp. ground white pepper
- 1 tsp. Dijon mustard
- pasta
- 1 lb. penne (ziti, rotini, or similar pasta, gluten-free if needed*)
- 1 tsp. sea salt (or kosher)
- 1/2 cup shredded Parmesan cheese (or grated)
- breadcrumbs (Buttered, optional, gluten-free if needed)
- fresh parsley
- fresh thyme leaves
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium1230mg51% |
| Potassium340mg10% |
| Protein41g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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