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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. elbow macaroni
- 2 cups chicken stock
- 1 cup white wine
- 10 oz. swiss cheese (grated)
- 10 oz. Gruyere cheese (grated)
- 6 oz. sharp cheddar cheese (grated)
- 5 Tbsp. flour
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 Tbsp. butter
- 6 oz. panko breadcrumbs
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