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Ingredients
US|METRIC
4 SERVINGS
- 300 grams grated Gruyere cheese (or chopped)
- 300 grams camembert (chopped)
- 300 mL white wine
- 2 tsp. cornflour
- 3 Tbsp. kirsch
- 1 clove garlic (peeled)
- pepper (good grinding of)
- nutmeg (good grating of)
- carrot (cut into batons)
- 1 bunch radish (trimmed)
- radicchio (cut into spears or skinny wedges)
- chicory (cut into spears or skinny wedges)
- sourdough (toasted and cut into cubes)
- 10 oz. grated Gruyere cheese (or chopped)
- 10 oz. camembert (chopped)
- 1 1/4 cups white wine
- 2 tsp. cornstarch
- 3 Tbsp. kirsch
- 1 clove garlic (peeled)
- pepper (good grinding of)
- nutmeg (good grating of)
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