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Description
A twist on a traditional Mexican treat. Taste the velvety smoothness of cheese, mixed with the sweet flavor of caramelized sugar. The decorations are a breeze to make, and they are edible as well. Perfect for taco night.
Ingredients
US|METRIC
4 SERVINGS
- 1 can condensed milk
- milk (equal to the amount of condensed milk)
- 1 pkg. queso fresco
- 5 eggs
- 5 Tbsp. sugar
- 3 drops lemon juice
- 2 Tbsp. water
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Directions
- Preheat the oven to 180 Celsius.
- Heat the sugar, water, and lemon together in a saucepan until a caramel sauce is formed. Reserve a small amount and coat the bottom of a flan mold with the rest. Drizzle the reserved caramel sauce onto parchment paper to form decorations.
- Combine the condensed and regular milk with the crumbled cheese and add the eggs. Pour into the caramelized mold and set in the oven in a water bath. Bake until firm.
- Remove from the oven and let cool before removing from the mold. Place the caramel decorations on top before serving.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium160mg7% |
| Potassium125mg4% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber |
| Sugars17g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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