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Cheese Filled Cornmeal Scones
THE ENGLISH KITCHEN10Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 7 oz. plain flour (1 1/2 cups)
- 2.5 oz. polenta (coarse, 1/2 cup cornmeal)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 3 spring onions (trimmed and chopped)
- 3 oz. vegetable shortening (cold white, Trex or Crisco)
- 125 mL whole milk
- 125 mL sour cream
- 4 oz. cheese (Double Gloucester, cut into 12 cubes, Can use Colby or Monterey Jack Cheese)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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