Cheese Filled Cornmeal Scones

THE ENGLISH KITCHEN
10Ingredients
25Minutes
190Calories

Ingredients

US|METRIC
  • 7 ounces plain flour (1 1/2 cups)
  • 2 1/2 ounces polenta (coarse, 1/2 cup cornmeal)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 3 spring onions (trimmed and chopped)
  • 3 ounces vegetable shortening (cold white, Trex or Crisco)
  • 125 milliliters whole milk
  • 125 milliliters sour cream
  • 4 ounces cheese (Double Gloucester, cut into 12 cubes, Can use Colby or Monterey Jack Cheese)
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    NutritionView More

    190Calories
    Sodium13% DV320mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol15mg5%
    Sodium320mg13%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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