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Ingredients
US|METRIC
4 SERVINGS
- 12 chilies (dried New Mexico, or substitute ancho chiles)
- 2 ancho chile pepper (which are, by definition, dried)
- 2 Tbsp. olive oil (lard, or rendered chicken fat)
- 1/2 yellow onion (sliced)
- 1/4 tsp. kosher salt (plus more as needed)
- 3 large garlic cloves (smashed)
- 1/2 tsp. ground cumin
- 1 tsp. granulated sugar (plus more as needed)
- 1/2 cup homemade chicken stock (low-sodium canned chicken broth, turkey broth, or vegetable broth)
- 4 Tbsp. olive oil
- 12 corn tortillas (6-inch)
- 1/2 cup cotija cheese (crumbled)
- 1/2 cup sour cream
- 1 tsp. fresh lime juice
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol75mg25% |
Sodium1130mg47% |
Potassium1060mg30% |
Protein29g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber10g40% |
Sugars4g |
Vitamin A100% |
Vitamin C10% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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