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6Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for frying such as olive or avocado oil)
- 24 corn tortillas
- 3 1/2 cups red enchilada sauce (or make your own)
- 5 cups jack (grated, and/or cheddar cheeses)
- sliced black olives (optional)
- scallions (optional)
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Directions
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Reviews(4)
Sonya 3 years ago
These enchiladas taste amazing and are so quick and easy to make. I want to try them adding some seasoned ground beef or chicken just for variety.
Sara 4 years ago
So easy! So much yumm!!! This IS the Best cheese enchilada recipe I’ve found, hands down!
Tracy Smith Jackson 6 years ago
Good, except that we like the flavor of Old EL Paso enchilada sauce Instead.
Rocio 7 years ago
First time making enchiladas and I have to say that this recipe was so easy and delicious!! Thank you so much!