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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 kg minced meat
- 90 grams plain flour
- 300 mL beef stock
- 1 can chopped tomatoes
- 8 celery stalks (finely sliced)
- 2 onions (chopped)
- 2 large garlic cloves (crushed)
- 4 Tbsp. tomato puree
- 1 tsp. sugar
- 60 grams butter
- 600 mL milk
- 1 tsp. Dijon mustard
- 1/4 tsp. grated nutmeg
- 125 grams mature cheddar cheese (grated)
- 30 grams Parmesan cheese (grated)
- 175 grams lasagna sheets
- salt
- pepper
- 8 sheets lasagna (store-bought)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol135mg45% |
| Sodium580mg24% |
| Potassium920mg26% |
| Protein38g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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