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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red snapper fillets
- 3/4 cup bread crumbs (fine, or all-purpose flour)
- 3 Tbsp. grated Parmesan cheese
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
- 1 egg (BEATEN WITH)
- 1 Tbsp. milk
- butter
- oil
- tartar sauce
- 1 cup mayonnaise
- 1 Tbsp. lemon juice
- 2 tsp. prepared mustard
- 1 Tbsp. parsley (minced)
- 1 Tbsp. pickle relish
- 1 Tbsp. green onions (chopped)
- salt (to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1390mg58% |
| Potassium1030mg29% |
| Protein54g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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